Journal
Point of sale
Guides and posts filed under Point of sale.
Tutorials56
All tutorials
Clock Jasmine11
- Clock Jasmine contract templates: merge tags and preview
- Clock Jasmine My Team: review manager setup
- Clock Jasmine staff handbook: read the published page
- Clock Jasmine: prepare a rota board
- Clock Jasmine: prepare an absence form
- Clock Jasmine: prepare course content and a quiz
- Clock Jasmine: review clock-in and location controls
- Clock Jasmine: review history and manual entry controls
- Clock Jasmine: review hours export controls
- Clock Jasmine: review raw-punch CSV controls
- Getting started with Clock Jasmine: staff onboarding
- View all Clock Jasmine
Clock Jasmine Kiosk1
Jasmine Loyalty7
- Jasmine Loyalty: edit and preview the welcome email
- Jasmine Loyalty: find and review achievement titles
- Jasmine Loyalty: getting started with video guides
- Jasmine Loyalty: guest sign-in and homepage preview
- Jasmine Loyalty: prepare a reward package
- Jasmine Loyalty: review venue profiles and events
- Jasmine Loyalty: scheme rates and redemption settings
- View all Jasmine Loyalty
Jasmine Maintenance2
Jasmine Marketing Hub3
Jasmine TV6
- Jasmine TV Activity: understand the page and empty state
- Jasmine TV Apps: review visibility, availability and order
- Jasmine TV Hotel info: sections, formatting and preview
- Jasmine TV Local attractions: cards, pictures and QR codes
- Jasmine TV rooms: review room and guest-stay controls
- Jasmine TV: preview the welcome screen
- View all Jasmine TV
Sign Jasmine3
Spa Booking9
- Spa Booking: prepare a therapist from the team
- Spa Booking: prepare a treatment
- Spa Booking: prepare an appointment
- Spa Booking: read the calendar and selected day
- Spa Booking: read the commission explanation
- Spa Booking: review treatment-room capacity
- Spa Booking: review widget settings and preview
- Spa Booking: search guests and understand no matches
- Spa Booking: settings and configuration video guides
- View all Spa Booking
Till Jasmine EPOS11
- Add Till Jasmine void reasons
- Pair a Till Jasmine EPOS till
- Review Till Jasmine users and permissions
- Till Jasmine: bought-in recipients and loyalty search
- Till Jasmine: customise receipt QR codes and text
- Till Jasmine: enter and correct an order
- Till Jasmine: review add-on groups and choices
- Till Jasmine: review linked and till-only tables
- Till Jasmine: review trading day, lock screen and service charge
- Till Jasmine: save and reopen table and room orders
- Track stock in Till Jasmine
- View all Till Jasmine EPOS

Point of saleAI Menu Scanning for Restaurants: When Does £10 Pay Back?Your AI menu scanning for restaurants needs a review step. Compare revision frequency, checking time and the £10 add-on before deciding what it can save.

Point of saleRestaurant Menu Profitability: Your Bestseller May Not WinYour restaurant menu profitability needs more than a bestseller list. Compare contribution, demand and service capacity before changing prices or dishes.

Point of saleRestaurant EPOS ROI: What Must a £59 Till System Earn?Your restaurant EPOS ROI depends on margin, stock and service. See what a £59 till must earn, which costs to include and how to prove value at the venue.

Point of saleMulti Venue EPOS Reporting: Why Your Busiest Site May Not Be Your Best PerformerMulti venue EPOS reporting can rank the wrong winner. Align dates, definitions and service context to turn sales comparisons into useful venue decisions.

Point of saleRestaurant Discount Policy: Give Staff Confidence Without Losing ControlYour restaurant discount policy should explain the reason as clearly as the amount. Align offers, permissions and records before the busy service begins.

Point of saleRestaurant Stock Variance: Why a Missing Bottle Is Not Proof of TheftRestaurant stock variance does not explain its own cause. Check count timing, pack units, recipes and movements before deciding where your stock has gone.

Point of saleA Till Can Pass a Demo and Fail Your Friday Night: Your EPOS Demo ChecklistUse your EPOS demo checklist to expose what a polished presentation misses. Test real orders, exceptions, costs and responsibilities before you buy a till.

Point of saleHospitality Software ROI: Why Time Saved Is Not Always Money SavedYour hospitality software ROI can look strong while cash costs stay unchanged. Separate capacity, savings and contribution before approving the investment.

Point of saleDoes EPOS Work Without Internet? A Hotel and Bar Outage PlanDoes EPOS work without internet? Understand offline sales, card payment limits and a practical outage plan for hotel bars using Till Jasmine.

Point of saleHow to Switch EPOS Systems Without Disrupting ServiceSwitch EPOS systems with a practical plan for data, hardware, training and a pilot. Prepare your hotel, bar or restaurant for a smoother changeover.

Point of saleHow to Reduce Bar Queues: Practical Till and Service ChangesReduce bar queues by finding the real bottleneck. Improve till layouts, payment handover and team routines, with practical examples for busy venues.

Point of saleWhy Is My Product Not Showing on Till Jasmine?Product not showing on Till Jasmine? Check publication, categories and the saved till layout before creating duplicates or changing live service.

Point of saleCash or Card Button Missing on Till Jasmine?Cash or Card button missing on Till Jasmine? Check the Payment page, save the layout and distinguish missing buttons from terminal payment faults.

Point of saleTill Jasmine Pairing Code Rejected? What to CheckTill Jasmine pairing code rejected? Check expiry, device setup and the right venue before generating a fresh code for your Windows till.

Point of saleTill Jasmine Shows the Wrong Change: Check Cash EntryTill Jasmine showing the wrong change? Check Clear, Exact and quick-note entry before completing the cash sale, then verify the receipt and drawer.

Point of saleTill Jasmine Cash-Up Does Not Match? Start HereTill Jasmine cash-up does not match? Check float, cash and card counts, recorded expenses and the cash-up period before closing the till.

Point of saleMatch-Day Pub Service: Prepare the Till Before Kick-OffPrepare match-day pub service with a checked till layout, clear payment handover and planned stock stations before the first busy round arrives.

Point of saleChanging a Pub Menu: A Catalogue and Price ReviewPlan a pub menu change with checked product names, prices and categories. Review menu-scan suggestions and test the saved Till Jasmine layout.

Point of saleFully Booked Hotel Weekend: A Practical Technology BriefingPrepare a fully booked hotel weekend with a joined-up briefing for tills, reservations, staffing and room information, using clear owners and checks.

Point of saleChristmas Menus on Your Till: Prepare Prices, Pages and StaffPrepare a Christmas menu till setup with approved products, clear festive pages and practical staff tests before the first party service.

Point of saleHow Much Does a Hotel EPOS System Cost?Choosing a till for your hotel? Compare one, two and three-till costs, hardware, setup, payment fees and bundles, with a practical checklist for reception, bar and restaurant.







